Ex was not an easy chap to get along with, which was why, after twenty-two years or so, I had to leave him. I loved him then and suppose I still do – in an eccentric-older-brother sort of way – although now he is getting on in years and lives with another lady (search: My Replacement). He has developed one bristly white eyebrow at which, on the increasingly rare occasions that I see him, I cannot help staring. It reminds me of Thunderbird puppets.
He is still handsome. He kept the albums but I can still recall a photo of him, in his thirties, sitting against a Yorkshire farm gate, tanned, cotton shirt unbuttoned, reading a map. We were on holiday. He had no idea at all that he was handsome, and that was one reason that I loved him. Downside: he had no real idea what I looked like. He could paint a steam engine down to the last gleaming, mirror-surfaced detail – correct livery for the year, right number of bands on the funnel and everything (that’s so important to a steam buff). He could capture stark winter trees, stormy skies and sunny meadows but he didn’t do faces – couldn’t draw me, or human figures in general.
Now, where was I going with this? Forgive me, it’s nearly midnight and I’m propped up in bed, be-shawled and scribbling, blanketed in cats and trying to convince myself the headache is getting better. Oh yes, the Dutchman and his infernal Quiche.
Wim and his partner, another Dutch gentleman whose name I never knew – red-haired, he was – came to our village and opened a delicatessen in the High Street in what had been – what had it been? – the sort of antique shop that hardly ever has any customers and only opens on Leap Year Day. It was a good delicatessen, if rather exotic for our remote English village at that time.
Ex worked from home and was in charge of the cooking – well, in charge of everything – and was relentless in his adherence to custom and routine. Every day (every single day) we had boiled potatoes, spring greens and a Third Item. He adapted to my becoming a vegetarian, owing to having moved next door to a field of fluffy lambs, by substituting a meaty Third Item with a small vegetarian quiche, in my case or, as he preferred to call it, Flan. The only place you could get this Quiche, aka Flan, was the delicatessen run by Wim and his friend.
Now, Ex was surprisingly good with gay men, mostly, I suspect, because they did not include women. And he did, surprisingly again – for a person who ran like a clockwork toy, Ex was constantly surprising me – succeed in pronouncing Wim as ‘Vim’, which was how Wim pronounced it, and making no mention of the sink scouring powder of the same name. However, he would not say Quiche and Wim/Vim would not say Flan.
I wasn’t allowed to shop, but for some reason I always seemed to have to accompany Ex on food shopping expeditions, trailing submissively in his wake like one of those indoctrinated cult members; I always felt I should be wearing dusty sandals, a white robe made from a sheet, and my hair dishevelled around my shoulders. So whenever we went to the deli to buy my vegetarian Quiche aka Flan, the conversation would go something like this:
Wim/Vim (with a faint, continental curl of the lip): What can I get you today, sir?
Ex: One of your small vegetarian Flans, please.
Ex: Yes, Flan.
Ex: As I said, Flan.
Had Wim/Vim been married to Ex for twenty-two years he would have realised that there was no point at all in disputing with him about anything at all, let alone Quiche. At two or three in the morning, after many repetitious hours of disputation, you would have turned into a gibbering, screeching wreck. Ex, on the other hand, would be loftily calm and if anything even more convinced of his absolute correctness in this and all things. Wim/Vim could have ‘sobbed and cursed and kicked the stairs’ till the cows came home but he would never have got Ex to concede that a Flan could be a Quiche.
The deli closed long ago. Poor little Wim/Vim – I do hope that he and his gingery consort are now enjoying a prosperous and well-deserved retirement amid the windmills and tulip fields and have managed to forget all about Quiche.