According to Sky News – yes, I do occasionally take sneaky-peek at Sky News, when the BBC won’t be looking – there is set to be a revival in Salsify. At Sky News they all professed never to have heard of Salsify, but then they’re all about fifteen and no one of about fifteen has ever heard of anything. I knew the word, and that it was a vegetable of some sort, but had never actually seen one.
On Sky News they showed a picture of Salsify, and one of the fifteen year olds pronounced that it looked like “a carrot with a nervous system”. He presumed that one would need “to shave” all those nobbles and whiskery bits off, in the process of preparation. A lady fifteen-year-old then suggested that he might mean “to peel”, whereupon he replied that he had not done domestic science at school and did not know the jargon. I love all this witty banter: an early morning distraction from cat boxes, washing up and delivery of post office parcels.
I gather Salsify is good for you. I doubt if I will try it, though, as I have a problem with fruit and vegetables that feel unpleasant. Kiwi fruit is good for you too, but I have never been tempted to handle one. Ugh, hairy!
I am becoming quite the social media person, in a second-hand sort of way. According to the BBC news app, a poor young lady (is everybody young?) by the name of Justyna Kowalczyk has been Twitter-stormed or trolled or whatever for revealing (why do people reveal things at all?) that she has started stockpiling in case of a no-deal crashing-out type Brexit in the spring. Personally, I would be only too glad if we could crash out, and only wish we had crashed out a couple of years ago and been done with the Froggie Bounders – we’d have been all sorted and back to normal by now.
The idea is that we may run short of certain things because, in particular, food imports to this country operate on a just-in-time basis. So if there are delays at the border as a result of inadequate, incompetent, incomplete or (as we are beginning to suspect) no preparations at all for the crashing-out scenario – we will find ourselves short of imported food items, and without facilities for storing them in any case.
My thought on this is that, rather than bleating and whingeing and issuing dire warnings to the Government, businesses should long since have set about returning to the sensible system we used to have, where we stored a lot of food, spare parts, medicines or whatever in warehouses, just in case. Now, it appears, there aren’t even any warehouses.
So actually I am with Justyna on stockpiling. I do wonder why, though, she has chosen to stockpile, in her plastic box under the sink – tonic water, French marmalade and extra shampoo. She is terrified that “we may not be able to shop as normal.” Welcome to the club, Justyna. She has obviously never been poor. Or maybe it’s just the airy-fairy foolishness of youth.
I mean, I am not one of these hardcore Preppers, like you have in America. I must admit, though nuclear bombs may rain down on any of us at any moment, or vile pandemics sweep the globe – I think it would be better to find a way to die quickly in those circumstances. I am not a survivor. If the atom bomb was on it’s way, I would hope to be right underneath it when it landed. If a pandemic, I would volunteer as a nurse and hope to catch it quickly.
However, I have in the past “prepped” in a small way each autumn for hard winters. And if you are on your own it makes sense to stock up, because if you were to be snowed in, or go down with the flu, or slip on the ice and break a leg, there would be no one else to go to the supermarket for you. It would be so much easier to have a few cardboard boxes full of tins.
I reviewed my “emergency” list just now, and find that I have put on it stuff like:
- cat litter
- tea and coffee
- powdered milk
- tinned fruit and custard
- tinned beans, curry, pasta and similar
- powdered mashed potato
- tinned vegetables
I notice some sites are suggesting stockpiling fresh carrots and eggs. How would that work? You only have to look at a carrot and it wilts. And eggs – eggs go sneakily nasty and suddenly – pouff!
The thing is, Justyna, you can live without extra shampoo. One bottle of shampoo, even if you wash your hair every day, will last for ages. Also, soap, or even plain warm water, will work as well; you can live without marmalade, French or otherwise. What might tide you over for a while are the deadly dull things, the basics.
Of course, after the apocalypse (or when spring comes, as I have found before) you are left with boxes of stuff you don’t really want to eat, but then you can be thankful that the apocalypse is over, and skip back to the supermarket to stock up on tonic water, anti-wrinkle cream, gateau and bottles of prosecco. Whatever that is.
What would you stockpile, if disaster was imminent?